It's turning into comfort food weather up here in Toronto. Good ole Shepherd's Pie gets fancy with the French version, Hachis Parmentier. The combo of allspice, fennel, peppercorns, and coriander and then white white amp up the deliciousness of the filling 😋
Butter without Salt, Celery, Coriander Seed, Fennel Seeds, Ground Beef, Heavy Cream, Extra virgin olive oil, Rainbow carrot, Red onion, Black peppercorns, White Wine, Yukon gold potatoes, Allspice berries
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AMK 9yr That is gorgeous and absolutely perfect cold-weather comfort. -
JenniferEmilson 9yr @AMK Thanks so much! Jim would be happy if I made this once a week 😜
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AMK 9yr And interesting - that's how my mum made Sheperd's Pie when we were growing up in Malaysia. I wonder where that little smarty-pants learned to make Shepherd's Pie that way?
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JenniferEmilson 9yr Wasn't there a British presence in Malaysia way back when? Maybe they left that recipe 'behind'?!
Enjoy your local strawberries! Prosecco macerated berries over Creme fraiche & my kefir biscuits (used mint & some sugar in them)
thelemonapron.com
"There is something so adorably comforting about fresh biscuits.  Their flaky texture, warm from the oven, slathered with butter, or jam, or even an egg.  There are so many reasons to enjo…"
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gingerandchorizo So good!! Mmm...prosecco macerated! Sounds divine!
Staying cool on this summer weekend with Mexican Popsicles: Horchata and chili pepper chocolate chunks mashup!!
thelemonapron.com
"For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless.  Jim and I love Mexican cuisine, what we’ve enjoyed on our travels to the cou…"
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Brianne Did you make the horchata at home? With almonds or rice?
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JenniferEmilson Hi @Brianne I've attached the link to the Horchata recipe on my blog. It's amazing. I use both almonds and brown rice.
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
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sugardetoxme great tip @JenniferEmilson!
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lauren I do love my pesto, but this sounds amazing!
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JenniferEmilson It's just such a great switch up from pesto! @lauren @sugardetoxme
