The finished product from last night's Hot Sauce Workshop at the @brooklyngrange with @Rachna @sugardetoxme @katederosa and head farmer and chile pepper enthusiast, Ben Flanner.
By
serveMEnow
Cayenne Pepper, Fresh Basil, Fresh Cilantro, Garlic, Jalapeno Pepper, Onion, Parsley, Savory, Poblano Peppers, Rice Wine Vinegar, Habanero Peppers, Scotch bonnet pepper, Padron Pepper, Shishito Pepper
How has everyone enjoyed the new Netflix Documentary Series: Cooked by Michael Pollan?
michaelpollan.com
"Explored through the lenses of the four natural elements – fire, water, air and earth – Cooked is an enlightening and compelling look at the evolution of what food means to us through the history ...
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DietID_TeamDietitians I loved the water episode especially with all the scenes of bowl cooking in India
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serveMEnow Yes! The water episode inspired me to get up, stop watching, and cook. That one quote summarized, "eat anything you want, you just have to cook it!" #mindblown @Rachna
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serveMEnow Just started the final episode: earth.
Crumpet...does the tummy good. Lightly toasted with a spread of strawberry jam makes for a delicious bite.
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Also called a griddle cake to describe the coming method used to create these airy delights.
Our tacos taste so much better when served to chillest folks only found here at Purpose! #tacothursday
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Purpose
At SMN, it's not just about the amazing food, it's about how and who we serve it to.
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lauren Man, wish I didn't only come in Mondays and Wednesdays!
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Emma Thanks so much @serveMEnow the tacos were delicious; made my day!
Steak & Chips
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Amesbury
This classic duo is not to be messed with when in the English countryside. A perfectly seasoned 'British Beef' sirloin and crisp potatoes, or chips, are a staple 'across the pond' and I definitely...