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The finished product from last night's Hot Sauce Workshop at the @brooklyngrange with @Rachna @sugardetoxme @katederosa and head farmer and chile pepper enthusiast, Ben Flanner.
The finished product from last night's Hot Sauce Workshop at the @brooklyngrange with @Rachna @sugardetoxme @katederosa and head farmer and chile pepper enthusiast, Ben Flanner.
serveMEnow
@serveMEnow
With @serveMEnow and Foodstand friends at @brooklyngrange Hot Sauce Workshop where Farmer Ben Flanner blew our minds and mouths off with some hot and spicy peppers. (The Brooklyn Grange Farm and COFFEED)
With @serveMEnow and Foodstand friends at @brooklyngrange Hot Sauce Workshop where Farmer Ben Flanner blew our minds and mouths off with some hot and spicy peppers. (The Brooklyn Grange Farm and COFFEED)
sugardetoxme
@sugardetoxme
Before blending up our pepper concoction, farmer Ben from @brooklyngrange checks the pH. It must be below 3.5, so you don't get a dose of botulism with your dollop of spice! Hanging with @sugardetoxme @serveMEnow @katederosa
Before blending up our pepper concoction, farmer Ben from @brooklyngrange checks the pH. It must be below 3.5, so you don't get a dose of botulism with your dollop of spice! Hanging with @sugardetoxme @serveMEnow @katederosa
DietID_TeamDietitians
@DietID_TeamDietitians
The finished product from last night's Hot Sauce Workshop at the @brooklyngrange with @Rachna @sugardetoxme @katederosa and head farmer and chile pepper enthusiast, Ben Flanner.
9yr COFFEED
The finished product from last night's Hot Sauce Workshop at the @brooklyngrange with @Rachna @su...
serveMEnow
serveMEnow
Chef, Top 5%
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Before blending up our pepper concoction, farmer Ben from @brooklyngrange checks the pH. It must be below 3.5, so you don't get a dose of botulism with your dollop of spice! Hanging with @sugardeto...
9yr COFFEED
Before blending up our pepper concoction, farmer Ben from @brooklyngrange checks the pH. It must ...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
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With @serveMEnow and Foodstand friends at @brooklyngrange Hot Sauce Workshop where Farmer Ben Flanner blew our minds and mouths off with some hot and spicy peppers. (The Brooklyn Grange Farm and CO...
9yr COFFEED
With @serveMEnow and Foodstand friends at @brooklyngrange Hot Sauce Workshop where Farmer Ben Fla...
sugardetoxme
sugardetoxme
Food-Lover, Top 5%
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If tea leaf reading is called Tasseogapghy, would reading my caffè mocha be called Caffeography? I predict I'm falling asleep!
9yr COFFEED
If tea leaf reading is called Tasseogapghy, would reading my caffè mocha be called Caffeography? ...
serveMEnow
serveMEnow
Chef, Top 5%
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A delicious Portobello Torta to power me through the work day.
9yr COFFEED
A delicious Portobello Torta to power me through the work day.
serveMEnow
serveMEnow
Chef, Top 5%
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