Celebrate Food Day on October 24 with this! http://jackienewgent.com/2015/10/pistachio_risotto/ #FD2015 #GreenMeal
Fresh Basil, Peanut Oil, Salted Dry Roasted Pistachio Nuts, Wild mushrooms, Vegetable broth, Sea Salt, white onion, Cashew cheese, Red wine vinegar, Short-grain brown rice, Garnet sweet potato


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HealthyHarlequin 9yr Did you make that? Looks delish!
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Newgent 9yr @HealthyHarlequin I sure did! Thanks!
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"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
vegan eggplant bacon “blt” sliders | Jackie Newgent
9yr
jackienewgent.com
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"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
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HealthyHarlequin Yummy
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Newgent @HealthyHarlequin So glad you think so!
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etsummer Adding this right to my 'make asap' list!
grilled eggplant gyros with fresh tzatziki | Jackie Newgent
9yr
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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mirasingh City living doesn't afford me space for a grill, but I have had success roasting eggplant in my oven. It's not 'charred' but it's still delicious! Thanks for sharing this recipe!
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Zesty_Z 🍆🙌 going to try this over the weekend!
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Newgent @theshiumai Me too, of course!
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9yr
jackienewgent.com
Williamsburg

"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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mirasingh Oh the coriander sounds like such a njce touch. Thanks for sharing! Happy 🌍 day
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Newgent Thanks @Mirasingh!!! 😊