Celebrate Food Day on October 24 with this! http://jackienewgent.com/2015/10/pistachio_risotto/ #FD2015 #GreenMeal
Fresh Basil, Peanut Oil, Salted Dry Roasted Pistachio Nuts, Wild mushrooms, Vegetable broth, Sea Salt, white onion, Cashew cheese, Red wine vinegar, Short-grain brown rice, Garnet sweet potato
2
-
HealthyHarlequin 9yr Did you make that? Looks delish!
-
Newgent 9yr @HealthyHarlequin I sure did! Thanks!
sweet potato pappardelle with greens and goat cheese | Jackie Newgent
7yr
jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
-
SallyRogers Beautiful!
-
Newgent Thanks, @SallyRogers!!!
slow cooker creamy eggplant korma | Jackie Newgent
7yr
jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
almond lover’s hummus | Jackie Newgent
7yr
jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
seasonal farmers market fried quinoa | Jackie Newgent
7yr
jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"