A "seasonal pleasure"
Candle made of beef fat to pour on bread, crispy fried Skate cartilage with fish head tartar sauce - at #wastedny - a very fun, delicious experience!
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DietID_TeamDietitians Ahh more snaps please!!!
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ChrisCavanagh Hi @Philbert! Going tomorrow night - any reccos?
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Philbert @ChrisCavanagh definitely try the fried skate cartilage. Bread pudding dessert was out of this world (add pigs blood for fun). If I did it again I'd skip the big dishes and get an extra small dish...
The most sustainable tuna fish sandwich I ever made. Did not think mayo from cafe free eggs and pole caught tuna were an option a year ago.
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DietID_TeamDietitians Pole caught tuna. Love
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JenniferEmilson @Rachna Haha pole caught tuna! no kidding.