Some of the ingredients used for yesterday's private party I catered....

Celebrating the 1 year anniversary of #jinsjamsjellies 😄

Yummy hot peppers galore!!!!

Currently out for a stroll and finding inspiration for an event I am cooking for this weekend. It's a beautiful day #unionsquare

Jin doing a cooking demo at the farmers market ... Sautéed peaches and 10 minute homemade granola :-)

Some delicious nuggets from today's farmers market at Marcy & Myrtle. #jinsjamsjellies

Prep for show #cookingwithjin back in the spring. Making minestrone! #jinsjourney

Jin at Williams-Sonoma on her Summer tasting tour, making Membrillo Tart using #jinsjamjellies Membrillo and Quince Vanilla Bean Vinaigrette

#BKChefBattle presented by Jin's Journey Inc. Here is a look at the table of secret ingredients for the young chefs :-)

Prepping to make some jam #jinsjamsjellies