I conquered the The 5 Fruits and Veggies a Day Challenge - 54 days!
7yr
![DietID_TeamDietitians's post](https://foodstand.imgix.net/uploads/post/photo/17733/267d1be1-8609-3e63-a1e5-6c6c3c9e3867.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
annefood Woo hoo @Rachna! Congrats!
First experiment with chickpea pasta- it was a success!!
7yr
![Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Made a quick sauce to go with chi...](https://foodstand.imgix.net/uploads/post/photo/17710/96ebac6c-a32f-5de6-60f2-ce3a2ed175a4.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Made a quick sauce to go with chickpea penne made with tomatoes onions mushrooms broccoli garlic and chili, and slow simmered. This w...
-
annefood Did it hold up as well as brown rice pasta?
-
DietID_TeamDietitians Yep but ill check the leftovers today!
-
garv Nice !! I'm curious, how did the pasta taste?
Mexican cuisine is a perfect way to pack in your veggies. We had veggie and bean quinoa salad, corn and squash empanadas, and tostadas!
7yr
![Day 9/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Plus of course, homemade margarita...](https://foodstand.imgix.net/uploads/post/photo/17688/3c8dcf49-ce58-636c-8728-0e308e60f9c2.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Day 9/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Plus of course, homemade margaritas, which have very little added sugar :)
-
annefood Yes please! Yum! Also, love the margarita footnote 😂 Very true- real margaritas are so different than the nasty mixer stuff that's so common.
Happy 4th of July! We celebrated with homemade veggie stacked pizza on the balcony!
7yr
![Day 25/30: Fill 50% of your plate with Fruits and Veggies Level V
I topped the rolled out pizza ...](https://foodstand.imgix.net/uploads/post/photo/17668/81f941e4-9352-9d6e-3624-2a7d4493fbd8.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Day 25/30: Fill 50% of your plate with Fruits and Veggies Level V
I topped the rolled out pizza dough with fresh tomatoes, bell pepper, mushrooms, shredded mozzarella, and basil from the garden. F...