The attempt to hang on to summer for a few more days. Grilled ribeye and elderberries over greens and blossoms. I guess we'll be doing Meatless Tuesday this week!
Arugula, Elderberries, Radicchio, Romaine Lettuce, Flowers, Extra virgin olive oil, Kosher salt, Micro greens, Ribeye Steak, Sherry Vinegar , Fresh Cracked Black Pepper
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serveMEnow 9yr Drooling right now. 😛 -
gingerandchorizo 9yr Interesting combination, looks yum! -
JenniferEmilson 9yr I'll send you a napkin! ☺️😉 @serveMEnow
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JenniferEmilson 9yr Thanks so much. The berries mixed with the vinaigrette for a lovely dressing @gingerandchorizo
Enjoy your local strawberries! Prosecco macerated berries over Creme fraiche & my kefir biscuits (used mint & some sugar in them)
thelemonapron.com
"There is something so adorably comforting about fresh biscuits. Their flaky texture, warm from the oven, slathered with butter, or jam, or even an egg. There are so many reasons to enjo…"
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gingerandchorizo So good!! Mmm...prosecco macerated! Sounds divine!
Staying cool on this summer weekend with Mexican Popsicles: Horchata and chili pepper chocolate chunks mashup!!
thelemonapron.com
"For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless. Jim and I love Mexican cuisine, what we’ve enjoyed on our travels to the cou…"
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Brianne Did you make the horchata at home? With almonds or rice?
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JenniferEmilson Hi @Brianne I've attached the link to the Horchata recipe on my blog. It's amazing. I use both almonds and brown rice.
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
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sugardetoxme great tip @JenniferEmilson!
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lauren I do love my pesto, but this sounds amazing!
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JenniferEmilson It's just such a great switch up from pesto! @lauren @sugardetoxme
