JenniferEmilson
9yr
I'm jealous of everyone who has a backyard, even a little one. With only a balcony that doesn't get much sun, I'm doing good to keep Boston ferns alive!
MLapi
@spreadmmms I used a 25% pork fat ratio to rabbit meat with a 1.5 percent salt ratio to total weight,added sage, garlic and dried apples, mixed well and wrapped in caul fat.