Summer Chanterelles are delicious and completely free.

Apple picking leads to Apple pies.

Smoked fresh ham for Sunday supper with my family.

Staying warm on the coldest day of the year in New York.

Spicy pork sausage in lambs casings. Made by students in my Farm to Table class tonight.

Egg pie with roasted peppers, queso fresco and lentil sprouts.

Goose sausage, beef tongue, sullius americanus, beans, goose broth.

Snow goose, fermented vegetables, amanita honey.

My son helped me with a fresh pasta / ravioli demo at NYS museum. He's the hardest working 10yr old I know.

A fantastic goose raised by my good friend Peter finished on apples, pears and cracked corn. Soon to be roasted over cherry wood. Happy Thanksgiving Foodstanders.

Raking and really enjoying this batch of black current kombucha.