Massaged kale salad with quinoa, toasted walnuts and lemon cucumbers for dinner!
Arancini with a Moroccan twist! Gluten free and vegan :)
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JenniferEmilson What type of sauce is this covering the arancini?
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chefshauna Hi Jennifer! It's a spicy tomato sauce with a coconut milk base and cumin, coriander and lemon juice!
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JenniferEmilson Nice twist on trad Italian!
Curry chickpea crepe with avocado!
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Riki Looks great
What are the ingredients ?