Arancini with a Moroccan twist! Gluten free and vegan :)
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JenniferEmilson 10yr What type of sauce is this covering the arancini? -
chefshauna 10yr Hi Jennifer! It's a spicy tomato sauce with a coconut milk base and cumin, coriander and lemon juice! -
JenniferEmilson 10yr Nice twist on trad Italian!
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MrsXtina 10yr WOW! You're making #vegan look, sound, and faste incredible. My husband doesn't realize how often he eats vegan, but it is still a hard sell. -
chefshauna 10yr Thanks @MrsXtina !! I'm going to work on the recipe and will post on my website soon if you and your hubby want to try :)
Chia seeding cashew milk breakfast bowl with blueberries and pomegranate
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cheesegrotto Looks divine!
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sugardetoxme I second that
Carrot Ginger Soup
chefshauna.nyc
Easy to make curried carrot ginger soup!
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prashansa9 Looks delicious! Definitely trying this!
