My treasure at the Farmer's Market today was Zucchini Flowers that I adore. I stuffed them with soft goat cheese and lemon zest and battered them with egg, flour and club soda! Boy, what a delicate texture with a pow of yummy from the filling!!!
-
JenniferEmilson 9yr I need your recipe for the batter etc. can you give proportions and oil temp etc??
Made a Rabbit Ragu with Sopprasetta and Parpadelle to serve at our Wine Group. Went lovely with the French wines that were featured.
Main Street – Science World SkyTrain Station
-
JenniferEmilson Oh yummm!
Before I stuffed these babies with goat cheese and lemon, I enjoyed them all day in a little vase!! They are so pretty!!
Station Place
-
DietID_TeamDietitians Zucchini blossoms?
-
Anita Yes. I am obsessed with them!! I stuffed them with goat cheese and lemon, then battered and deep fried them!!! So very delectable!!!!
