My treasure at the Farmer's Market today was Zucchini Flowers that I adore. I stuffed them with soft goat cheese and lemon zest and battered them with egg, flour and club soda! Boy, what a delicate texture with a pow of yummy from the filling!!!
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JenniferEmilson 9yr I need your recipe for the batter etc. can you give proportions and oil temp etc??
Lemon cupcakes with sprinkles and fresh raspberries.
Vancouver 2010 Olympic Cauldron
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Anniemelia Beautiful!
Herb Pie from the Jerusalem Cookbook! Love this recipe!!!
City of Vancouver, BC
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JenniferEmilson Must have this!!
Little Carrot Cake Cupcakes with Cream Cheese Frosting.
Main Street – Science World SkyTrain Station
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JenniferEmilson Perfectly iced!!
