Last night's dinner was one of my favorites! Pan seared trout with local summer vegetables, corn fritters, and lemon basil pesto.
By
Kenanhill
All-Purpose White Wheat Flour Unbleached, Cayenne Pepper, Sweet Onion, Sweet Yellow Corn, Tomatoes, Trout, Egg, Extra virgin olive oil, Zucchini, Salt, Lemon basil
