Last night's dinner was one of my favorites! Pan seared trout with local summer vegetables, corn fritters, and lemon basil pesto.
By
Kenanhill
All-Purpose White Wheat Flour Unbleached, Cayenne Pepper, Sweet Onion, Sweet Yellow Corn, Tomatoes, Trout, Egg, Extra virgin olive oil, Zucchini, Salt, Lemon basil
I pulled some roasted tomatoes out of the freezer for a tomato-garlic-miso soup with a swirl of plain kefir
Atlanta, GA
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annefood Food52 featured! Congrats- beautiful soup!
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gingerandchorizo Looks delicious!! And congrats!!
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JenniferEmilson Looks great.
