Lunch should always be this good! The first use of my homegrown heirloom tomatoes was a success. Thanks to #HotBreadsKitchen for the naan bread, which is always the perfect addition!
By
MrsXtina
Arugula, Avocado, Black Pepper, Chives, Parsley, Sweet Yellow Corn, Naan Bread, Heirloom Tomatoes, English Cucumber
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JenniferEmilson 9yr And luscious avocado!
Cook or be cooked!! This heat can't stop #CasaDeAguilar
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Brianne Did you use a slow cooker for the chicken? I started using mine after so long - with a lot of the same spices, with the bone in the chicken, and it was so moist and flavorful!
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MrsXtina I have been using my slow cooker a lot, but I used a pan for this one. I marinated it in the morning with my spices and olive oil, so when I got home, it was ready to go! Plus, I didn't have to add...
It's a labor of love. Hot, sticky, baked drumstick love.
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JoanneG The chicken looks amazing. How long did you bake it for? I also love snap peas in any salad because they add a sweet crunch. I bet this tasted amazing.