Making the most of the last fresh rhubarb. Rhubarb iced 'tea' and rhubarb and cardamom scones. We shall miss you till next Spring!
All-Purpose White Wheat Flour Unbleached, Baking Powder, Butter without Salt, Cardamom, Heavy Whipping Cream, Lemon, Rhubarb, Stevia Leaf, Vanilla Extract, Mint, Coconut sugar, Kosher salt
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wheeler 9yr All I can think of is some kind of Rhubarb cocktail now. Gotta make it. Looks good 👌🏼 -
JenniferEmilson 9yr Oh thanks! Vodka or Gin would be awesome in this, with some rhubarb bitters 😊 @wheeler
Enjoying meals without meat can be really tasty. Try this Green Risotto, made with bamboo rice, sea asparagus, mint and Grana Padano.
thelemonapron.com
"There is something so relaxing and in-the-moment about making risotto. I’ve probably waxed poetically (or not poetically to the true poets out there) ad nauseam about how much I love ma…"
One of our all time favourite meals: Za'atar Chicken with Fattoush Salad from Nigella Lawson's 'Forever Summer'. Always a winner!
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annefood Looks delicious!
Get figgy with it! Fig and Rosewater Frangipani Tart with Honey and Pistachios. A breeze to whip up and enjoy this weekend!
thelemonapron.com
"First the tomatoes hit the markets. Right about the same time, the plums show up. And then figs start popping up everywhere. Those late summer treats, that tell us, enjoy thi…"
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lauren this is GORGEOUS!
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JenniferEmilson Awww, thanks so much Lauren! @lauren
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JoanneG yum! wish I could eat this right now =)
Tomato Season= Harissa Tomato Jam 😋
thelemonapron.com
"Tomato Jam. Yep, it’s a thing. And it’s real yummy. You know how we love our red pepper jelly with cheese on crostini? Or fig or plum butter with pork dishes? &nb…"