Chicken sausage, steamed broccoli, and sautéed spinach bowl with feta and topped with a big dollop of pesto on top!
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lauren 9yr 👌🏼👌🏼 pesto on everything
Picked up some fresh rhubarb from the farmers market yesterday, made warm rhubarb compote to go on greek yogurt this morning (served with the homemade granola, of course).
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shannonvittoria Do you have a recipe for the compote?
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nhoesterey17 @shannonvittoria For the compote to recipe: in a small saucepan, combine 1.5 cups rhubarb (cut into 1/2 inch pieces), 2 teaspoons sugar in the raw, and 2 teaspoons honey. Heat over medium-high...
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shannonvittoria Wow! So simple. Thx you!!
