Picked up some fresh rhubarb from the farmers market yesterday, made warm rhubarb compote to go on greek yogurt this morning (served with the homemade granola, of course).
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shannonvittoria 9yr Do you have a recipe for the compote? -
nhoesterey17 9yr @shannonvittoria For the compote to recipe: in a small saucepan, combine 1.5 cups rhubarb (cut into 1/2 inch pieces), 2 teaspoons sugar in the raw, and 2 teaspoons honey. Heat over medium-high heat, stirring often, until the rhubarb breaks down into a sauce (around 6-10 minutes). Taste and add more sweetener if needed. -
shannonvittoria 9yr Wow! So simple. Thx you!!
