Tonight dinner: Sautée broad beans and peas with chorizo and mint, served with creamy polenta and crispy mushrooms. Recipe is on the blog, link in profile.
Black Pepper, Broad Beans, Butter without Salt, Chorizo, Garlic, Green Peas, Parmesan Cheese, Shallots, Mushroom, Mint, Polenta, Sea Salt
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
gingerandchorizo.wordpress.com
**new post** is up on the blog
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
