We've been throwing everything on the grill for dinner lately. I love using a... - Kenanhill's Post On Foodstand | Diet ID

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Tip 10yr

We've been throwing everything on the grill for dinner lately. I love using a castiron skillet for hard-to-grill items like potatoes!

By Kenanhill
Top 5%

Broccoli, Chicken Breast, New Potatoes, Pattypan Squash, Vidalia Onion

Atlanta GA 30309

annefood 8yr #tipoftheday

Roasted tomato + pepper soup (frozen last summer) and grilled cheese with homemade wheat bread + 5 year aged cheddar.

Food Writer, Top 5%

AuntieM Thank you for planning my dinner this evening with this delicious pic😊👍
Simran Such a smart move!

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Brioche bread pudding with dark chocolate, pecans, and Kahlua-spiked mascarpone. Recipe at http://kitchen1204.com/?p=1248

Food Writer, Top 5%

DietID_TeamDietitians kahlua-spiked mascarpone - winning!

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First meal on our Chrismas china! Local sausage and turnip hash with aged cheddar and a farm egg.

Food Writer, Top 5%

Sarah_Phillips Pretty!

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Brine your turkey (or chicken) for an unbelievably moist and flavorful bird! Recipe on Kitchen 1204: http://kitchen1204.com/?p=1215

Food Writer, Top 5%

DietID_TeamDietitians Welcome!

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