#ThePerfectBite: Loco Moco Shroom & Beef Meatball w/ Sriracha Ragout, Quail Egg, & Truffled Fried Shiitake - Braised Beet Poke w/ Avocado Cream, Microgreens, & Furikake Wonton
By
serveMEnow
Avocado, Crimini Mushrooms, Garlic, Ginger Root, Ground Beef, Lemon Juice, Orange Juice, Quail Egg, Shiitake Mushrooms, Sour Cream, Soy Sauce, Spring Onions (Scallions), Wonton Wrapper, Truffle oil, Lemon zest, Red beets, Beef stock, Sriracha, Chili Pepper Flakes, Orange Zest, Furikake
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Udi 9yr It was really tasty. Thanks!
Delicious antipasti made with locally foraged greens.
The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
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sugardetoxme Ramp oil?!
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serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
Picked up these beautiful oyster mushrooms at the market. Just in time for a Gorgonzola and Oyster Mushroom Risotto.
Union Square Greenmarket
These mushrooms are perfect for sautés, stews, and raw in salads - versatile little creatures of goodness!
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lauren YUM!
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lauren That risotto sounds amazing too
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DietID_TeamDietitians Ok that risotto!!!!!
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juice. Blend. Serve with homemade tortilla chips seasoned with truffle salt. Done. #FoodRevolution
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etsummer Sounds like a smoky, spicy dream!