Foodstand
About
Community
Blog
Corporate
Get the app
Sign In
Foodstand
About
Community
Blog
Corporate
Get the app
Sign In
OPEN IN THE APP
3
5
Like
Just for Fun
9yr
A russet potato, before and after
By
gessdiro
Top 5%
Black Pepper, Garlic, Russet Potato, Extra virgin olive oil, Fresh sage, Maldon salt
3
5
Like
MargaretG
9yr
Deep fried, roasted or pan fried?
gessdiro
9yr
Oven roasted at 400F, but need to watch them as some will cook faster than others!
MargaretG
9yr
Thx!
Looks easy, it's easy! Lemongrass chicken in butter lettuce
9yr
gessdiro
Food-Lover, Top 5%
2
Like
DietID_TeamDietitians
What's the trick???
gessdiro
No tricks!
Prep the seafood soup/sauce
9yr
gessdiro
Food-Lover, Top 5%
3
Like
You choose !
There can be Taste without Fat
9yr
gessdiro
Food-Lover, Top 5%
3
Like
Konjak Shiratake Fettuccine "al Ragu' magro" (no Fat ragout) Delicious!
Because it can be Tasty and healthy
9yr
gessdiro
Food-Lover, Top 5%
5
Like
Calamari and Swiss chards Konjak Shirataki Noodles
← Previous
1
2
3
4
5
6
7
8
Next →