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Just for Fun
9yr
A russet potato, before and after
By
gessdiro
Top 5%
Black Pepper, Garlic, Russet Potato, Extra virgin olive oil, Fresh sage, Maldon salt
3
5
Like
MargaretG
9yr
Deep fried, roasted or pan fried?
gessdiro
9yr
Oven roasted at 400F, but need to watch them as some will cook faster than others!
MargaretG
9yr
Thx!
That's why I would happily start an Artichoke based business... "The Case Against Prepping Artichokes | Epicurious.com"
9yr
epicurious.com
gessdiro
Food-Lover, Top 5%
2
Like
"You could get hurt. You could get depressed. You could...just buy artichoke hearts already prepped."
Sexy Carabineros And Spaghettini
9yr
gessdiro
Food-Lover, Top 5%
3
Like
Love Is... Spending Hours in preparing And Cooking Marvellous Artichokes !
9yr
gessdiro
Food-Lover, Top 5%
8
Like
DietID_TeamDietitians
Did you do anything with the leaves?
gessdiro
Yes! As usual, I make a kind of soup with all the leaves and discards and then I drain pressing hard with a meat hammer and there comes a delicious thick broth! I freeze it in portions and enjoy in...
gessdiro
I was thinking to put on a business of artichokes broths and purée... Anybody wants to join me?
See all 6 comments...
Wild Salmon marinating in spring colors
9yr
gessdiro
Food-Lover, Top 5%
5
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