Whole wheat sourdough boule with raw milk ricotta accented with thyme and olive oil. Hudson Valley Harvest wheat, Hawthorne Valley Farm milk, Saratoga Olive Oil
Grade A & B filtered and unfiltered maple syrup, made on Dancing Dog Farm
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DietID_TeamDietitians nice! check out our post on Maple Syrup! thefoodstand.com/blog - we should have waited to include this shot =)
Sourdough Pasta (no eggs)
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JenniferEmilson Never heard of using a sourdough starter in pasta. Is the final flavour distinctive?
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tanakaname This one was not sour. The sourness depends on the kind of sourdough starter, hydration levels and what you feed it. Thanks for the like!
Pistachio Chocolate Chip and Almond Candied Meyer Lemon Biscotti
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wheeler Impressive 👏
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JenniferEmilson Awesome combo 😋😋