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289
laurenschoen
Food-Lover
Brooklyn, New York
About me
graphic designer with a passion for all things food
chocolate babka for Rosh Hashanah
9yr
Park Slope
laurenschoen
Food-Lover
8
Like
polenta with tomato sauce, garlicky spinach & corn, and fried green tomatoes
9yr
Park Slope
laurenschoen
Food-Lover
5
Like
90 degree days are always the best time for a Thai feast #sundays #totallyworthit
9yr
Park Slope
laurenschoen
Food-Lover
6
Like
ready for roasting #summersalads
9yr
Park Slope
laurenschoen
Food-Lover
5
Like
squid salad & dreaming of summer #worklunch
9yr
Columbus Circle
laurenschoen
Food-Lover
2
Like
seared steak with garlicky potatoes & greek salad #platedpics #whatsfordinner
10yr
Park Slope
laurenschoen
Food-Lover
7
Like
pork & tomatillo pozole for Cinco de Mayo #blueapron
10yr
Park Slope
laurenschoen
Food-Lover
5
Like
potato & leek pizza with sorrel pesto, ricotta, and whole wheat dough
10yr
Park Slope
laurenschoen
Food-Lover
2
Like
grilled branzino with garlicky artichokes #whatsgordinner
10yr
laurenschoen
Food-Lover
3
Like
braised rabbit with feta & olives + fennel & potato casserole #weekend #agirlandhergreens
10yr
laurenschoen
Food-Lover
2
Like
Udi
That looks really delicious
JenniferEmilson
I like the fresh way to prepare rabbit. Will keep this in mind.
laurenschoen
@JenniferEmilson
we found the nyt's cooking website. It was really easy to follow, and turned out delicious!
See all 5 comments...
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Udi
That looks really delicious
-
JenniferEmilson
I like the fresh way to prepare rabbit. Will keep this in mind.
-
laurenschoen
@JenniferEmilson we found the nyt's cooking website. It was really easy to follow, and turned out delicious!
See all 5 comments...