Whole wheat sourdough boule with raw milk ricotta accented with thyme and oli... - tanakaname's Post On Foodstand | Diet ID

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Just for Fun 9yr

Whole wheat sourdough boule with raw milk ricotta accented with thyme and olive oil. Hudson Valley Harvest wheat, Hawthorne Valley Farm milk, Saratoga Olive Oil

Olive Oil, Sourdough starter, Whole wheat flour, Meyer lemon juice, Raw milk

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Cinnamon Candied Kumquats in an Almond Bundt Cake with orange blossom water essence

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Cinnamon candied kumquat flowers

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Preserved Kumquats in the making

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