Rice flake crusted hake with crispy mushrooms, daikon radishes, and yu choy with yuzu-soy sauce and wasabi 🔥
-
jessicaholmes 10yr How do you make the crust? Looks delicious. -
shannonvittoria 10yr Pat the fish dry; season with salt n pepper; coat in sesame oil; then dredge in rice flakes; into a pan with heated olive oil; 4-6 min per side -
DietID_TeamDietitians 10yr If you buy a big bag of rice flakes and need ideas for what else to do, let me know! Remember the "spicy cereal" I used to eat in college? <- can be made with rice flakes!
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
-
annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sauté it...
-
shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
-
DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch
Butternut squash and poblano chili with tomatillos and cannellini beans 🌵
-
unconventionalbaker Oooh, that sounds amazing 👍🏻😋🍴