Rice flake crusted hake with crispy mushrooms, daikon radishes, and yu choy with yuzu-soy sauce and wasabi 🔥
-
jessicaholmes 9yr How do you make the crust? Looks delicious. -
shannonvittoria 9yr Pat the fish dry; season with salt n pepper; coat in sesame oil; then dredge in rice flakes; into a pan with heated olive oil; 4-6 min per side -
DietID_TeamDietitians 9yr If you buy a big bag of rice flakes and need ideas for what else to do, let me know! Remember the "spicy cereal" I used to eat in college? <- can be made with rice flakes!
