Another day, another ramp recipe! Tried an uber-flakey buttermilk biscuit recipe from the Local Milk blog. I added sautéed bacon and chopped ramps and hot pepper flakes. Yeah baby 😊 #FoodRevolution #foodstand #newrecipe
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All-Purpose White Wheat Flour Bleached, Baking Powder, Butter without Salt, Buttermilk, Red Hot Chili Pepper, Ramps, Kosher salt, Double smoked bacon
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serveMEnow 9yr These biscuits would go well with the roast chicken we just cooked up! Ramps and hot pepper flakes...how could you got wrong?! -
JenniferEmilson 9yr Oh yes- soak up all that chicken-y goodness!!! @serveMEnow
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Createlicious 9yr These look divine 😱 -
JenniferEmilson 9yr Thank you so much! The recipe is fantastic. I just added my own goodies @Createlicious
A Fresh Blueberry Pie with a Lavender Crust for the final fresh blueberries! Go make a pie- this is no bake, even easier! 😉
thelemonapron.com
"I can’t go too long without baking a pie. It’s in my DNA! And this summer has provided the most amazing array of fruit to bake with. I’ve made several straw…"
Our go-to soup after vacations or indulging a tad too much!!
thelemonapron.com
"We had a fantastic time in San Francisco. And so did our tastebuds!! So many wonderful eateries and bakeries to try and sample. We did our best to take a good bite out of all that…"
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annefood This is beautiful! I just made Soupe au Pistou too.
Taking curry to a new level. Curry Peach Scones. Warm, spicy, sweet!!
thelemonapron.com
"Years back there was a saying when getting dressed: “Blue and Green should never be Seen”. Yep, there was a time when it was a fashion faux pas to wear those two colours together!…"
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Kitty This is genius!
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JenniferEmilson The warmth of the spices plays perfectly with the peaches! @Kitty
Putting farmers market zucchini and carrots to good use! It's a riff on my Fiddlehead Galette recipe. Enjoy your markets!
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DietID_TeamDietitians @akhilg2002 we have so much zucchini! We can make this as a great #vegetarian dinner option.
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akhilg2002 I'm in
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JenniferEmilson Hi @Rachna If you see my IG post for this, I've outlined the recipe. If not, just use my fiddlehead tart recipe on the blog and sub the zucchini for the fiddleheads or asparagus.