Sunday's supper: Penne Alla Vodka and a Spinach and Pear Salad with Prosciutto, Parmigiano Reggiano, and a Shallot Vinaigrette #laterstand
Bartlett Pear, Fresh Basil, Garlic, Shallots, Vodka, Prosciutto, Extra virgin olive oil, Baby spinach, San Marzano Tomatoes, Parmigiano reggiano, Penne Rigate
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JenniferEmilson 9yr What a wonderful meal to be a part of. -
DietID_TeamDietitians 9yr This looks awesome!
Made my Mom's Beans and Greens with Spicy Chicken Sausage last night and it was damn good.
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shannonvittoria You have awesome names for all your dishes!
Butternut Squash Soup with Sage Crème
Fraiche and Gruyere Croutons
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DietID_TeamDietitians What you made this at home?!
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jessicaholmes Hell yea @Rachna it's my own recipe! Not too difficult, vegetarian, very health conscious and seasonal, I should send you the recipe!
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DietID_TeamDietitians Send please. I'm hunting for new soups!
Two tiered vanilla cake made from scratch with homemade buttercream icing for my Valentine. He's spoiled.
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shannonvittoria Wow! I can't wait for my birthday. Start practicing your gluten-free cake recipes