Sunday's supper: Penne Alla Vodka and a Spinach and Pear Salad with Prosciutto, Parmigiano Reggiano, and a Shallot Vinaigrette #laterstand
Bartlett Pear, Fresh Basil, Garlic, Shallots, Vodka, Prosciutto, Extra virgin olive oil, Baby spinach, San Marzano Tomatoes, Parmigiano reggiano, Penne Rigate
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JenniferEmilson 9yr What a wonderful meal to be a part of. -
DietID_TeamDietitians 9yr This looks awesome!
Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's dinner. Gotta love a good pesto!
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JenniferEmilson Gotta!
Asian-inspired stir fry with ponzu, garlic, and ginger marinated pork, spring Union Square Green Market vegetables, and ramen noodles. And a bowl full of wasabi peanuts, because wasabi peanuts?!!!...
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DietID_TeamDietitians Snap peas are back?!
Baked eggplant lasagna. Layers of my tomato basil sauce, ricotta, mozzarella, and Parmigiano cheeses mixed with garlicky sauted spinach, and mandolin-sliced eggplant instead of pasta. A healthier...
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JenniferEmilson This looks and sounds wonderful. 😋😋
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shannonvittoria Man you did not cook like this when we lived together.
