Sunday Funday! We bottled the beer that has been fermenting in the closet for two weeks. Two more weeks of patiently waiting for it to carbonate before we can enjoy it!
Chicken sausage, steamed broccoli, and sautéed spinach bowl with feta and topped with a big dollop of pesto on top!
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lauren 👌🏼👌🏼 pesto on everything
