Springtime lemon split pea dal! Vegan and gluten free. Recipe on my website :)
By
chefshauna
Eat Real Food, Eat Less Animal Products, Eat Less Meat
Curry Powder, Lemon, Split Peas, Forbidden rice noodles
Arancini with a Moroccan twist! Gluten free and vegan :)
-
JenniferEmilson What type of sauce is this covering the arancini?
-
chefshauna Hi Jennifer! It's a spicy tomato sauce with a coconut milk base and cumin, coriander and lemon juice!
-
JenniferEmilson Nice twist on trad Italian!
Curry chickpea crepe with avocado!
-
Riki Looks great
What are the ingredients ?