A spring welcoming salad: beets, roasted leeks and heirloom spinach tossed with a balsamic mustard dressing. Add a handful of chopped walnuts for extra texture!
Balsamic Vinegar, Leeks, Walnuts, Extra virgin olive oil, Dijon mustard, Yellow beets, Heirloom spinach
A Mediterranean dish that I love making for the family.
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Simran What is it called?!
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Createlicious I don't know if there's an official name for it. I came up with the ingredients from my experience of that type of cuisine 😊