A spring welcoming salad: beets, roasted leeks and heirloom spinach tossed with a balsamic mustard dressing. Add a handful of chopped walnuts for extra texture!
Balsamic Vinegar, Leeks, Walnuts, Extra virgin olive oil, Dijon mustard, Yellow beets, Heirloom spinach
A pleasing and healthy spring dish that uplifts me: pan seared halibut fillets, heirloom tomatoes, olive medley, basil and celery, finished with a simple olive oil and oregano balsamic vinegar
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JenniferEmilson Lovely!
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Createlicious @JenniferEmilson Thank you !😍
It's rhubarb time! My tart is made with coconut flour and coconut sugar, trying something different.
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JenniferEmilson Isn't rhubarb brilliant!!
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DietID_TeamDietitians Omg ok the rhubarb takeover is making me so hungry
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Createlicious @Mokalocks @JenniferEmilson @Rachna Thanks, great to hear you are just as excited about rhubarb as I am !!