A spring welcoming salad: beets, roasted leeks and heirloom spinach tossed with a balsamic mustard dressing. Add a handful of chopped walnuts for extra texture!
Balsamic Vinegar, Leeks, Walnuts, Extra virgin olive oil, Dijon mustard, Yellow beets, Heirloom spinach
Citrus sunshine in my kitchen: chicken thighs nestled in lemon and orange slices with a marinade of citrus juices, olive oil, garlic and paprika. Fresh chopped herbs and onions go over the top.
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JenniferEmilson Sounds amazing! Looks it as well 😊
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Createlicious @JenniferEmilson Thanks Jennifer! This dish disappeared in no time, the family loved it❤️