Perfect for dessert or even a breakfast treat! A student and I made our way to Italy via France for this one. A Fresh Berry & Vanilla Bean Panna Cotta topped w a Nectarine, Mint, & Verbena Tartare! Enjoy! #privatecookingclass
By
serveMEnow
Blackberries, Blueberries, Nectarine, Orange Tomatoes, Strawberries, Turbinado Sugar, Heavy Cream, Mint, Vanilla bean, Gelatin, Orange Zest, Dried Verbena
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wheeler 10yr I'm booking you soon! #lookout -
serveMEnow 10yr Direct me to your kitchen and I'm there! ;-) @wheeler
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Foodielicioushi 10yr Sounds ONO!
Delicious antipasti made with locally foraged greens.
The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
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sugardetoxme Ramp oil?!
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serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
Picked up these beautiful oyster mushrooms at the market. Just in time for a Gorgonzola and Oyster Mushroom Risotto.
Union Square Greenmarket
These mushrooms are perfect for sautés, stews, and raw in salads - versatile little creatures of goodness!
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lauren YUM!
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lauren That risotto sounds amazing too
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DietID_TeamDietitians Ok that risotto!!!!!
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juice. Blend. Serve with homemade tortilla chips seasoned with truffle salt. Done. #FoodRevolution
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etsummer Sounds like a smoky, spicy dream!