Made myself a kale salad for lunch yesterday, and figured I'd make extra for lunches this week. I sure was glad to grab and go this morning! Kale salad with cranberries, goat cheese, sunflower seeds, and chicken breast
By
nhoesterey17
Make Your Lunch More Often
Chicken Breast, Cranberries, Kale, Sunflower Seeds, Goat Cheese
Picked up some fresh rhubarb from the farmers market yesterday, made warm rhubarb compote to go on greek yogurt this morning (served with the homemade granola, of course).
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shannonvittoria Do you have a recipe for the compote?
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nhoesterey17 @shannonvittoria For the compote to recipe: in a small saucepan, combine 1.5 cups rhubarb (cut into 1/2 inch pieces), 2 teaspoons sugar in the raw, and 2 teaspoons honey. Heat over medium-high...
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shannonvittoria Wow! So simple. Thx you!!
