Vegan Miso Tofu Confit with Leeks and Lemon - The Joy of Vegan Cooking Project on meettheshannons.com
By
AJShannon
Eat Real Food, Eat Less Animal Products, Eat Less Meat
Coriander Seed, Fresh Cilantro, Leeks, Lemon, Miso, White Table Wine, Extra Firm Tofu
0
Vegan Stuffed Bacon Cheeseburger made with Miyoko's Kitchen's cheese & Upton's Naturals Bacon topped with Spinach and carmelized Red Onions
10yr
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Sarah_Phillips Omg! Yum!
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Udi Beautiful