Vegan Miso Tofu Confit with Leeks and Lemon - The Joy of Vegan Cooking Project on meettheshannons.com
By
AJShannon
Eat Real Food, Eat Less Animal Products, Eat Less Meat
Coriander Seed, Fresh Cilantro, Leeks, Lemon, Miso, White Table Wine, Extra Firm Tofu
Vegan Pumpkin Latte w/ Coconut Whip - drink recipe in our next book Mastering the Art of Vegan Cooking - whip in our book Betty Goes Vegan
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terryhope Love it!
