Vegan Miso Tofu Confit with Leeks and Lemon - The Joy of Vegan Cooking Project on meettheshannons.com
By
AJShannon
Eat Real Food, Eat Less Animal Products, Eat Less Meat
Coriander Seed, Fresh Cilantro, Leeks, Lemon, Miso, White Table Wine, Extra Firm Tofu
Vegan Buffalo Chickpea Empanadas with Ranch Dipping Sauce - recipe up soon on Meettheshannons.com
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henrydonahue Can't wait!
The Joy of Vegan Cooking Project: Fried Green Tomatoes over Fresh Corn Polenta and Garlicky Broccoli Rabe
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FoodstandScout Oh my. Fried green tomatoes. How inventive!
