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9
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Just for Fun
10yr
Caramel nut tart from
the Bouchon Bakery cookbook.
By
Rswanner
All-Purpose White Wheat Flour Bleached, Butter without Salt, Dark Corn Syrup, Granulated Sugar, Table Salt, Heavy Cream, Mixed nuts
0
9
Like
A shot from one of my favorite chocolate shops, Norman Love.
10yr
Rswanner
Publication
9
Like
Making the apple mix in for tomorrow's apple cinnamon ice cream.
10yr
Rswanner
Publication
10
Like
Jeremy
Wow
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