Satsuma Mandarins ripening on the tree. I've been growing this baby for 5 years. Last year, it bore two fruits. This year - nine.
-
Sarah_Phillips 10yr Great! -
Mouthfulofmoderation 10yr That's awesome!! -
MargaretG 10yr Indoors? Where did you get the plant? -
AMK 10yr @MargaretG My husband bought it for me online - it was years ago but I think the website was something like citrus.com or something. And yes, it is indoors right now, in a south facing window. I take it out every spring bs bring it in every Fall once the temps drop down to 55 degrees at night.
Dec
2
Malaysian Pop-Up: Dec 2
eventbrite.com
Brooklyn FoodWorks
Curry laksa - the version I'll be making for you will have mussels instead of shrimp and gorgeous flowering chives instead of eggplant. Dec 2 - I'm cooking up this goodness at my Malaysian Pop-Up. ...
-
mirasingh wow, I wish I was in town for this. I'll share with my pals who love Malaysian cuisine.
-
AMK @mirasingh Thank you so much! Next time! 😁
Happy healthy snack!
Ditmas Park
Roasted chickpea snack. Dry roast for 30 minutes at 400°. Toss with salt, curry powder (or whatever seasonings you prefer) and a teeny scoash of olive oil. Then roast for another 30 minutes. So #cr...
-
DietID_TeamDietitians My favorite snack. I also do his with fava beans
-
annefood Such good crunch. I'll have to try favas @Rachna
-
AMK @Rachna - yes, fava beans! One of my favorites any way they're cooked!
End of the season garden clean-up.
Ditmas Park
One final haul from the garden. I think I'm going to have to fry up all these green tomatoes. Next up - planting the Fall garden. Tips and expertise welcome as I've never done it before. What have ...
-
annefood Wow that's quite the clean-up harvest! I'm impressed!
-
annefood I've heard about making green tomato relish, but I'm afraid I don't have a recipe for you because I'm allergic to nightshade veggies!