About once every month or so, Auria's Malaysian Kitchen morphs into Auria's Kombucha Factory :) #thesamballady #auriasmalaysiankitchen

Sautéeing wild rice with ghee and spices before cooking. The house smells amazing. #thesamballady #auriasmalaysiankitchen #mumsrecipe

Satsuma Mandarins ripening on the tree. I've been growing this baby for 5 years. Last year, it bore two fruits. This year - nine.

Cold-weather cooking: Five Bean & Beef soup. Of course I add sambal to mine. :) #thesamballady #auriasmalaysiankitchen #sambal #malaysian

Pretty little Rao Ram flowers growing in my kitchen. The world is a beautiful place. #thesamballady #auriasmalaysiankitchen #homegrown

Sticky rice cooked in coconut milk, rolled up in banana leaves = Lemang for 400! Each roll is about a foot long. 20 mins in the oven & done.