sweet potato pappardelle with greens and goat cheese | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
By
Newgent
Cook Dinner More Often, Eat Less Meat
Fresh Basil, Soft Goat Cheese, Sweet Onion, Extra virgin olive oil, Sea Salt, Baby spinach, White balsamic vinegar, Sweet potato pappardelle
-
SallyRogers 7yr Beautiful! -
Newgent 7yr Thanks, @SallyRogers!!!
summer green smoothie cocktail | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
vegan eggplant bacon “blt” sliders | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
-
HealthyHarlequin Yummy
-
Newgent @HealthyHarlequin So glad you think so!
-
etsummer Adding this right to my 'make asap' list!
grilled eggplant gyros with fresh tzatziki | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
-
mirasingh City living doesn't afford me space for a grill, but I have had success roasting eggplant in my oven. It's not 'charred' but it's still delicious! Thanks for sharing this recipe!
-
Zesty_Z 🍆🙌 going to try this over the weekend!
-
Newgent @theshiumai Me too, of course!
power greens, papaya, and black bean taco salad bowl | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
-
mirasingh Oh the coriander sounds like such a njce touch. Thanks for sharing! Happy 🌍 day
-
Newgent Thanks @Mirasingh!!! 😊