sweet potato pappardelle with greens and goat cheese | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
By
Newgent
Cook Dinner More Often, Eat Less Meat
Fresh Basil, Soft Goat Cheese, Sweet Onion, Extra virgin olive oil, Sea Salt, Baby spinach, White balsamic vinegar, Sweet potato pappardelle
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SallyRogers 7yr Beautiful! -
Newgent 7yr Thanks, @SallyRogers!!!
hipster hemp vegan sandwich | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
avocado toast with lemony arugula salad and egg | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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katewilson Yummy!
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sugardetoxme So simple yet so good
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Newgent @katewilson Thanks! 😊
savory kale and crimini oatmeal with fried egg | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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darkchocolatepeanutbutter Those are all the foods I love in one dish! Would love to make it.
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Newgent @darkchocolatepeanutbutter Hope you do get a chance to make it!!! 😊
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DietID_TeamDietitians Ok I'm such a fan of an egg on top of savory oatmeal!! I'm so glad I'm not the only one :) I also sometimes add pesto or @ziagreenchileco when I'm in a rush.