Is it Monday or still Sunday?! Breakfast or Lunch? Mmmmm
Lightly Scrambled eggs with shitake and parmesan cheese!
By
gessdiro
Garlic, Parmesan Cheese, Shiitake Mushrooms, Egg, Extra virgin olive oil
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Simran 10yr I can just imagine how delicious this is from your photo. Love it! -
gessdiro 10yr Quick, super tasty. This is the way I like it!
"Zen" calamari
Linguine sliced Calamari & fresh tomato sauce.
On top, of course, toasted bread crumbs!
On top, of course, toasted bread crumbs!
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munchiemummy Never thought to slice squid like this!
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gessdiro My mind opened when I Are this dish at Bergen Hill in Carrol Gardens, Brooklyn, by Chef Andrew D'Ambrosi.
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gessdiro Now I like to make this at Home, healthy, light, tasty, easy! It just takes a few minutes to thinly cut The calamari.
Sunday Paella
by the Italian Paella Lovers G&G
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annefood Yum!
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JenniferEmilson Gorgeous!!